Things That Should Not Be Kept In Copper Pot


In these days of modern technology, we rarely, if ever, would dare to drink water directly from the faucet or a pond even as we are aware that it is unsafe because of the occurrence of disease creating bacteria, viruses and so on. To make water fit enough to imbibe, today we have UV filters and RO purifiers. In this world, speaking of drinking drinking water trapped in copper vessel might sound anachronistic. Nevertheless, one quick look about the science behind storage of water in copper boat and its benefits might be educative. Let all of us explore benefits associated with drinking water piping vessel water.

STORAGE GETS RID OF MICROBES IN WATER

Keeping water in copper and silver pots for filter of water finds talk about in ancient texts of Ayurveda. The storage process is known to eliminate all the micro-organisms that features virus and bacteria. As a result so that it is correctly fit for the drinking purpose. This kind of ancient view is recognized from the results of recent research which claims that when ground-water with a rather alkaline ph level and contaminated with five-hundred colony forming units (CFU)/mL of bacteria was stored in copper pots for 16 hours at room temperature, all bacteria were killed. It is reported to destroy diarrhea triggering bacteria, such as Vibrio cholerae, enteropathogenic E. coli, Salmonella. It is also effective against many other disease-causing bacteria such as, S. flexneri and Salmonella Paratyphi.



  HOW DOES THIS WORK?

When water is stored in a real estate agent vessel for about of sixteen hours, copper, in very small quantities gets blended in water. This technique, known in scientific parlance as the "oligodynamic effect" has the power to damage a variety of molds, fungi, climber and harmful microbes scheduled to its toxic results on living cells. The copper content of normal water which reaches amounts of about 190 ug/l is well within the permissible limitations set by the Universe Health Organization and so remains safe for drinking. Following 16 hours, a minor increase in the ph level of water from several. 83 to 7. 93 occurs in copper containers due to which the flavor of water might change a little while the physicochemical parameters stay unchanged.

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