benefit of drink beer

       Beer is the arena's oldest and most extensively consumed alcoholic drink; it's miles the 1/3 most popular drink ordinary, after water and tea. The production of beer is referred to as brewing, which includes the fermentation of starches, specifically derived from cereal grains—most typically malted barley, even though wheat, maize (corn), and rice are extensively used. most beer is flavoured with hops, which add bitterness and act as a herbal preservative, although other flavourings consisting of herbs or fruit might also on occasion be protected. The fermentation process causes a herbal carbonation effect, despite the fact that this is often eliminated at some stage in processing, and replaced with compelled carbonation.some of humanity's earliest known writings consult with the production and distribution of beer: the Code of Hammurabi protected laws regulating beer and beer parlours,[8] and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as each a prayer and as a way of remembering the recipe for beer in a lifestyle with few literate humans.